Chilean Sea Bass Tail Portion (Skin-On) – (200g)
Origin: AustraliaChilean Sea Bass also known as Patagonian toothfish has a flaky texture, with a rich, buttery flavour. It pairs really well with miso, as well as lemon and butter. Vacuum ... Read More
Origin: Australia
Chilean Sea Bass also known as Patagonian toothfish has a flaky texture, with a rich, buttery flavour. It pairs really well with miso, as well as lemon and butter. Vacuum packed to retain taste, quality and freshness. Read Less
- Can be kept in the freezer (-18 degrees celsius) for upto 2 weeks if unopened.
- If refrigerated (0-4 degrees celsius) can keep for 2 to 3 days if unopened. When the packet is opened consume immediately or within 2 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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