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Caviar & Smoked Salmon Canapes

10 MIN
Medium

Ingredients

  • Big Sam’s Fresh Atlantic Smoked Salmon
  • Big Sam’s Caviar - choose from Ossetra, Kristal or Beluga
  • Big Sam’s Fresh Cream Cheese
  • French Bread or Crackers
  • Sprig of Dill or Parsley

Method

1

Pick your base - crackers need no preparation. The bread needs to be lightly grilled

2

Spread a thin layer of cream cheese to the base

3

Add a thin slice of the smoked salmon

4

As a final touch gently place a small amount of caviar on top

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