Salmon Poke Bowl
Make a fresh, soya-free salmon poke bowl using Big Sam’s salmon - a clean, healthy meal with veggies, rice & flavourful seasoning.
Ingredients
- Big Sam’s Fresh Salmon Poke Cubes (sub Marinated Fresh Salmon Poke Cubes for premarinated)
- Big Sam’s Kokuho rice (sub quinoa for gluten free option)
- Big Sam’s Japanese Edamame
- Big Sam’s Hass Avocados
- Cucumber and/or Carrot
- Spring onions (green) finely chopped
- Big Sam’s Orange Tobiko or Japanese Ikura
- Sesame seeds – toasted
- For dressing: soya sauce (sub tamari or coconut aminos), lightly toasted sesame oil, ginger, garlic and fresh chillis.
Method
1
Cook rice or quinoa
2
Steam the edamame and let it rest
3
Make a dressing with soya sauce (sub tamari or coconut aminos), sesame oil, ginger and garlic paste and add some fresh chillis or sriracha for spice - set aside
4
Cut/dice your chosen vegetables
5
Plate as preferred and serve
Products in this Recipe
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