Wild Yellowfin Tuna Poke Bowl
Create a fresh tuna poke bowl with marine-grade tuna, veggies & rice - a delicious, healthy bowl meal perfect for lunch or dinner.
Ingredients
- Big Sam’s Wild Yellowfin Tuna Poke Cubes
- Big Sam’s Kokuho rice (sub with quinoa for gluten free option)
- Dressing ingredients: soya sauce (sub with tamari or coconut aminos), sesame oil, honey or maple syrup, chilli garlic sauce and fresh grated ginger
- Cucumber
- Pickled ginger
- Diced mango
- Avocado
- Big Sam’s Japanese Edamame
- -Cherry tomato
- - Black sesame seeds
Method
1
Choose your base of Kokuho rice or quiona
2
Whisk the ingredients for the dressing together and mix it with the poke cubes for at least 15 minutes
3
Prepare your toppings as per your preferences
4
Plate and serve
Products in this Recipe
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₹12,500
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