
Wild Alaskan Salmon Fillet (Sockeye)
Origin: Alaska, USAThese fillets have been wild caught from the Pacific Ocean. A wild diet gives these fish a rich flavour and distinctively brighter colour. These fillets are skin on. The skin ... Read More
Origin: Alaska, USA
These fillets have been wild caught from the Pacific Ocean. A wild diet gives these fish a rich flavour and distinctively brighter colour. These fillets are skin on. The skin of salmon adds a delightful crispy texture to the fish.
Vacuum packed to retain taste and quality
For further information & certification please consult the FAQ section Read Less
- Can keep refrigerated (0-4 degrees celsius) for 2-3 days if unopened. Once opened consume immediately or within 2 days.
- Keep for up to 2 weeks in the freezer (-18 degrees celsius) if unopened.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
High Protein
Wild Caught
Omega 3
Vacuum PackedRelated Products
Premium quality. Wide Variety
Cooking Inspirations
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