Silver Salmon Fillet (Coho Salmon)
Origin: ChileSkin on portions, referred to as “silver salmon” because of its beautifully coloured skin. Salmon skin is crispy and delicious. Coho is milder in taste than Atlantic salmon, making it ... Read More
Origin: Chile
Skin on portions, referred to as “silver salmon” because of its beautifully coloured skin. Salmon skin is crispy and delicious. Coho is milder in taste than Atlantic salmon, making it even more versatile. 150g of salmon contains 30g of protein. A natural source of omega 3 fatty acids and high in protein it is a great addition to your diet. For further information & certification please consult the FAQ section.
For further information & certification please consult the FAQ section Read Less
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- Can be kept in the freezer (-18 degrees celsius) for up to 2 weeks if unopened.
- If refrigerated (0-4 degrees celsius) can keep for up to 2-3 days unopened. Once open consume immediately or within 2 days
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
High Protein
Omega 3
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COUPON
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BIG25
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