Norwegian Hot Smoked Salmon
Origin: NorwayResponsibly sourced from the cold, clear and fresh waters of Norway. these salmon slices have been expertly smoked resulting in a smoky flavour with a flaky texture. Pairs perfectly with ... Read More
Origin: Norway
Responsibly sourced from the cold, clear and fresh waters of Norway. these salmon slices have been expertly smoked resulting in a smoky flavour with a flaky texture.
Pairs perfectly with maple syrup, pepper or terriyaki.
Vacuum packed to retain taste and quality.
Ready to eat.
For further information & certification please consult the FAQ section Read Less
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- Can be kept in the freezer ( -18 degrees celsius) for upto 2 weeks (unopened).
- if refrigerated (0-4 degrees celsius) can keep for 2-3 days if unopened. When the packet is opened consume immediately or within 2 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
High Protein
Omega 3
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