Chilean Sea Bass Fillet
Origin: AustraliaChilean Sea Bass also known as Patagonian toothfish has a flaky texture, with a rich, buttery flavour. It pairs really well with miso, as well as lemon and butter. Vacuum ... Read More
Origin: Australia
Chilean Sea Bass also known as Patagonian toothfish has a flaky texture, with a rich, buttery flavour. It pairs really well with miso, as well as lemon and butter. Vacuum packed to retain taste, quality and freshness. Read Less
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- Can be kept in the freezer (-18 degrees celsius) for upto 2 weeks if unopened.
- If refrigerated (0-4 degrees celsius) can keep for 2 to 3 days if unopened. When the packet is opened consume immediately or within 2 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
High Protein
Omega 3
Vacuum PackedRelated Products
Premium quality. Wide Variety
90 Min Delivery
₹2,650
Cooking Inspirations
Easy Recipes to try at home
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BIG25
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