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Black Cod Fillet
Origin: USABlack Cod is also known as Sablefish. Naturally rich in omega 3 fatty acids, making it a deliciously, silky textured fish with a buttery flavour. It is highly versatile and ... Read More
Origin: USA
Black Cod is also known as Sablefish. Naturally rich in omega 3 fatty acids, making it a deliciously, silky textured fish with a buttery flavour. It is highly versatile and pairs well with miso or simply lemon and garlic. Read Less
Skin on portion
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- Can be kept in th freezer (-18 degrees celsius) for upto 2 weeks if unopened.
- If refrigerated (0-4 degrees celsius) can keep for 2-3 days unopened. When the packet is opened consume immediately or within 2 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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