Chilean Sea Bass (Whole Gutted) – (4-5kg)
Origin: Australia
Chilean Sea Bass also known as Patagonian toothfish has a flaky texture, with a rich, buttery flavour. It pairs really well with miso, as well as lemon and butter.
- Can be kept in the freezer (-18 degrees celsius) for upto 1 month.
- If refrigerated consume within 1-2 days
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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