Marinated Chilean Sea Bass (Miso)
Origin: Australia (packed in India)These skin on fillets have a naturally flaky texture and are expertly coated in our in house miso marinade. Miso is slightly sweet and salty, with a deep umami taste. ... Read More
Origin: Australia (packed in India)
These skin on fillets have a naturally flaky texture and are expertly coated in our in house miso marinade. Miso is slightly sweet and salty, with a deep umami taste. Ready to cook – pan fry, steam or bake. Read Less
- Can keep refrigerated (0-4 degrees celsius) for 2-3 days if unopened. Once packet opened consume within 2 days.
- Can keep in the freezer (-18 degrees Celsius) for up to 7 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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