Australian Lamb Fore Shank (1kg – 1.4kg)
Origin: Australia
Bone in portions from the leg of lamb which is ideal for braising or slow-roasting.
For further information & certification please consult the FAQ section
Halal cut
- Can be kept in the freezer (-18 degrees celsius) for upto 2 weeks if unopened.
- If refrigerated (0-4 degrees celsius) can keep for 2-3 days unopened. Once you open the packet consume within 2 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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