Australian Lamb Rack (Approx 8 Ribs)
Approx 750gm. Cap off, Frenched, Bone in. Origin: Australia. This part of the lamb meat is the most tender and mild in flavour and packed with protein. We recommend cooking ... Read More
Approx 750gm.
Cap off, Frenched, Bone in.
Origin: Australia
This part of the lamb meat is the most tender and mild in flavour and packed with protein. We recommend cooking in dry heat i.e. in the oven.
For further information & certification please consult the FAQ section
Halal cut Read Less
- Can be kept in the freezer (-18 degrees celsius) for up to 2 weeks if unopened.
- If refrigerated (0-4 degrees celsius) can keep for 2-3 days unopened. Once opened consume immediately or within 2 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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