Dover Sole Fillets (Boneless & Skinless) – 120-140g (2- 3 portions total)
Origin: NetherlandsThis wild-caught fish is a mild white fish which has a delicate flavour and texture. It has a low fat content and is very popularly used in fine dining. Pan ... Read More
Origin: Netherlands
This wild-caught fish is a mild white fish which has a delicate flavour and texture. It has a low fat content and is very popularly used in fine dining. Pan sear, grill, bake or poach. A classic dish called “Sole Meuniere” is where the dover sole is pan seared and served with butter, lemon and parsley.
We have removed bones, however there might be traces. Read Less
Can keep in the freezer (-18 degrees celsius) for up to 2 weeks unopened.
- Can keep in the fridge (0-4 degrees celsius) for 2-3 days unopened. Once opened consume within 2 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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