Orange Tobiko (Flying Fish Roe) – (500g)
Origin: JapanThese naturally red and orange eggs harvested in Japan are cured in salt to preserve them which gives them a salty taste with a hint of sweetness. Japanese flying fish ... Read More
Origin: Japan
These naturally red and orange eggs harvested in Japan are cured in salt to preserve them which gives them a salty taste with a hint of sweetness. Japanese flying fish roe (egg) is commonly used to adorn sushi and sashimi in Japanese cuisine. Refrigerate in the coldest part of the fridge. Read Less
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- Refrigerate (0-4 degrees celsius). Once opened consume within 1-2 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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