Fresh Atlantic Salmon Belly Loin (200g)
Origin: Australia/Norway/Scotland – packed in IndiaThe belly part of the salmon is exquisite due to its flavour and in Japanese cuisine salmon belly also known as “harasu” is a rare delicacy enjoyed by sushi lovers. ... Read More
Origin: Australia/Norway/Scotland – packed in India
The belly part of the salmon is exquisite due to its flavour and in Japanese cuisine salmon belly also known as “harasu” is a rare delicacy enjoyed by sushi lovers.
30g of protein found in 150g of salmon.
Sashimi grade and ready to eat.
Flown in every week to guarantee freshness. Vacuum packed to retain taste and quality.
For further information & certification please consult the FAQ section Read Less
- Keep refrigerated (0-4 degrees celsius) for 2-3 days if unopened. Once opened consume immediately or within 2 days.
- Can keep in the freezer (-18 degrees Celsius) for up to 7 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
High Protein
Omega 3
Vacuum Packed
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