Wild Yellowfin Tuna Sashimi Loin
Origin: Sri LankaWild caught fresh sashimi grade Yellowfin Tuna loin. This fish is firm, meaty, high in protein and Omega 3 fatty acids. Responsibly sourced from Indian waters. Sashimi grade and loin ... Read More
Origin: Sri Lanka
Wild caught fresh sashimi grade Yellowfin Tuna loin. This fish is firm, meaty, high in protein and Omega 3 fatty acids. Responsibly sourced from Indian waters. Sashimi grade and loin cut makes it perfect for sushi and salads. Alternatively, sear with seasoning of your choice. Vacuum packed to retain taste, quality and freshness. Read Less
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- If kept in fridge (0-4 degrees celsius) unopened use within 2-3 days. Once opened consume immediately or within 2 days.
- If kept in freezer (-18 degrees celsius) unopened, consume within 7 days.
How is it delivered? Flash-frozen at the source and delivered chilled to lock in freshness.
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