We will be closed for delivery on Wednesday 27th August on account of Ganesh Chaturthi. Place your orders now to avoid disappointment
We will be closed for delivery on Wednesday 27th August on account of Ganesh Chaturthi. Place your orders now to avoid disappointment
10 Minutes
Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.
After 1 min, pour in the lemon juice. Toss until prawns are opaque – about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread.
