We will be closed for delivery on Wednesday 27th August on account of Ganesh Chaturthi. Place your orders now to avoid disappointment
We will be closed for delivery on Wednesday 27th August on account of Ganesh Chaturthi. Place your orders now to avoid disappointment
25 Minutes
Preheat the oven to 450° F. Line a rimmed baking sheet with foil.
In a small bowl, mix together: 2 Tbsp chopped parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon mustard, ½ tsp salt, ⅛ tsp of pepper, ⅛ cup of olive oil and 2 Tbsp of lemon juice
Slice salmon into even portions. Lay them onto a lined baking dish with the skin-side-down.
Generously brush all sides of salmon with sauce and top with fresh slices of lemon
Bake at 450°F for 12-15 min or until just cooked through and flaky. Don’t over-cook or it will be dry. There you have it! An easy, excellent dish.
