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Baked Honey Glazed Salmon

Preparation Time

20 minutes

Ingredients

  • Big Sam’s Salmon Fillets
  • Honey (sub maple syrup)
  • Garlic
  • Soya sauce (sub tamari or coconut aminos)
  • Butter (sub sesame or olive oil)
  • Chilli flakes (optional)

Method

  • Pre heat oven 
  • In a saucepan combine the honey, garlic, butter and chilli flakes to make the glaze. Heat over medium heat and keep stirring till it bubbles and thickens. Then allow it to rest.
  • Set aside half of the glaze to use later.
  • Pat the salmon fillets dry and coat with a thin layer of the glaze.  Then keep the fillets on parchment paper
  • Bake for approximately 10 minutes (will depend on the thickness of the fillet), add some more glaze and continue baking
  • Once cooked, add some of the reserved glaze to the baked fillets

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