Edamame Pods

Origin: Japan

Edamame is made from soybeans. They are the perfect addition to salads and noodles or can simply be enjoyed alone as a nutritious and delicious snack. They are most commonly used in Asian cuisine. High in protein and fiber, low in calories, loaded with folate, vitamin K1 and magnesium. (Contains soy).

Suitable for vegans & vegetarians.

Ready to cook – boil or steam.

Storage Instructions:

• Keep in freezer for upto 12 months since date of manufacturing.
• Once open consume within 3-4 days.