Wild Yellowfin Tuna Steaks -100g

Origin: Sri Lanka

 Commonly known as Ahi Tuna it is high in protein, rich in Omega 3 fatty acids, boosting immunity and contains anti-inflammatory properties. These tuna steaks are perfect for continental and Japanese cuisine.

Storage Instructions:

• Can be kept in the freezer (-18 degrees celsius) for upto 2 weeks
• If refrigerated (0-4 degrees celsius) use within 2 to 3 days if not opened.  Once open consume immediately or within 2 days.