Raw U.S Duck Breast – 250g

Origin: USA

This meat is extremely flavoursome and packed with nutrients. We suggest salt curing the raw meat in advance to make it extra juicy and tender. Duck meat contains approximately 19g of protein per 100g consumed.
Halal cut

Storage Instructions:

• Keep in the freezer (-18 degrees celsius) for up to 2 weeks if unopened.
• If refrigerated (0-4 degrees celsius) keep for 2-3 days unopened. Once opened consume immediately or within 48 hours.